Showing posts with label Fiber. Show all posts
Showing posts with label Fiber. Show all posts

January 13, 2016

Chronic Constipation (a.k.a. The Poop Post!)






Since I write a lot about nutrition and health, I mostly talk about what we put into our bodies: food, beverages, supplements, etc. Today, let’s change gears a bit and talk about what comes out of our bodies. Or, rather, what doesn’t come out. Yes, that’s right: we’re talkin’ chronic constipation. It’s the poop post!

Well, not really all the poop. Just constipation. It is beyond the scope of one lil’ post to cover all the details of what does or does not happen in the small and large intestines (and the gallbladder!) that could result in diarrhea, gas and bloating, steatorrhea (“fatty stools,” a.k.a. science-speak for oily poop), black or tar-colored stool, or even clay-colored/whitish stool. (Yikes!) If you want to learn more about different kinds of stool and what they mean, start with the Bristol stool chart. You can find modified versions of it in two of my favorite health books: Paul Chek’s How to Eat, Move and Be Healthy, and Diane Sanfilippo’s Practical Paleo, in which she paid homage to Chek’s version, which was the inspiration for her own.

We’re going to leave all the other poop stuff aside and just talk constipation. I have to assume that if you’re reading this, you experience chronic constipation or want to help someone who does. So there’s no point in me going on about diarrhea or “ideal stools” anyway. If you had either of those, you wouldn’t be wasting your time with this blog post. Unless, of course, you just enjoy my writing and would read anything I write (in which case, thanks! [And you obviously have good taste]), OR, you have an odd fascination with difficult defecation, even when you, yourself, don’t experience it (in which case…well, perhaps I’m not the blogger for you; there are lots of other people who specialize in freaky fetishes, hehheh).

May 1, 2015

Food for Thought Friday: Low-Carb Logical Fallacies





Time for another round of things that make us go hmmm.

Last time in Food for Thought Friday, I addressed the issue of ketosis, carbs, and alcohol. I’m pleasantly surprised at the number of page hits it’s gotten. Here, I thought it was kind of a throwaway post, a quick one-off just to get something up on the blog before people forget I exist. But it seems the topic struck a chord, or maybe people just like reading about ketosis & alcohol. (And who can blame them? Either together or separately, they’re great topics!)

Since I pointed out the problems with the keto-haters suggesting ketones are “dangerous” or “unnatural” because the body stops producing elevated levels of them as soon as it has any appreciable amount of glucose in the bloodstream, today I thought I’d point out a logical fallacy that low-carbers are prone to using—myself included. It goes a little something like this:

September 4, 2013

Wednesday 'Round the Web

Hey Everyone!

It's Wednesday, and you know what that means: our weekly dose of link love to get us over the hump. Today we’ve got some great recipes for using more of summer’s produce bounty, a surprising take on fiber (and why more is not always better), and a couple of things to make us laugh. After all, laughter is a nutrient! I guarantee you’ll be healthier and happier if you get in a good guffaw now and then. Good ol’ vitamin L— it’s almost impossible to overdose on, no matter how much of it you get!