The previous post in this series introduced you to DaVinci sugar-free flavored syrups. In this second installment, let’s have a little change of pace and instead of a food product, let’s go with a gadget that makes keto and low carb just a little bit easier. Or, depending on your egg boiling skills, it might make your life a lot easier.
Up today: Electric egg cookers!
(Note: I’m linking to the general category for these products, since the model I own, from Krups, appears to have been discontinued, which is why it’s going for $140+ on Amazon. These things should absolutely not cost more than about $20-$30. Most of them work exactly the same way, so it doesn’t matter much which brand you buy unless you’re looking for unique features that only certain models have.)
There are two kinds of people in the world: those born with the genes for cooking eggs perfectly, and those born without. If you are in the former category, and your eggs come out perfectly every time, then move along. Nothing to see here. On the other hand, if you fall into the latter category—as I do—and you haven’t mastered the art of boiling eggs so that both the white and the yolk are cooked to your preferred consistency, and you don’t lose half the white during a totally mangled and botched peeling job, an electric egg cooker will be your new best friend!