I left off last time saying we would look at the effects of low carb/ketogenic diets on thyroid function. Thyroid function is a hotly debated topic in the low carb world. While most people typically experience fat loss, better energy levels, and improved overall vitality on a low carb diet, in some individuals, measurements of thyroid-related hormones suggest that a low carbohydrate intake might be having adverse effects on the thyroid gland. Is it possible that a way of eating that has such wonderful benefits for so much of the body could be harmful for the thyroid?
The effect of low carb diets on thyroid health is quite the controversial issue. Some people following a low carb or ketogenic way of eating find that their T3 decreases after a while. At first glance, we might take this to mean that low carb causes a slowdown in metabolism, or maybe it has other negative downstream effects. On the other hand, physicians and researchers who’ve spent decades improving the lives of their patients with low carb and ketogenic diets . So what’s the deal?
Well, this is why lab numbers are a and a good starting point, but they shouldn’t be the sole arbiter of your health and wellbeing. If your T3 is a bit lower after you’ve been following a low carb or ketogenic diet for a while , then it’s not a problem. As I’ve written about with regard to , various lab values need to be interpreted somewhat differently for people following low carb diets than for those with a high carb intake.
Looked at through the lens of low carb, a decrease in T3 doesn’t automatically mean thyroid function is being compromised. In fact, it may be that the some people experience while being a “fat burner” rather than a “sugar burner” result in a heightened sensitivity to T3, and therefore a decreased need for higher levels. That is, their body gets the same effects from a lower level of the hormone. (Kind of like insulin sensitivity versus insulin resistance: when you are insulin sensitive, you need less of the hormone to provoke its effects than someone who is resistant.) To be clear, this is speculation, but it makes sense in light of the physiological mechanisms at work.
My friend Amber O’Hearn from ketotic.org and Tucker Goodrich from Yelling Stop have some good food for thought on this issue and both are recommended reading. (Fortunately, like every other writer on the planet, they are both much more succinct than I am.)
· The Effect of Ketogenic Diets on Thyroid Hormones - especially good explanations for why lower T3 is not automatically problematic
For low carbers who experience a decrease in T3 and Keto is not the only way for human beings to be healthy and fit, y’know.) Again, any diet with a long term caloric deficit might have the same result. It’s not because of the low carbs, per se, but rather, because of low total calories for an extended period of time. (Oddly enough, fasting is not the same thing as long-term caloric restriction, so we would not expect a slowdown in thyroid function from properly implemented fasting. Dr. Jason Fung explained this very nicely a while back on become symptomatic, it’s possible this is the result of unintentional caloric restriction. Low carb diets tend to induce satiety more easily than high carb diets—meaning, people feel satisfied and stay fuller longer on fewer total calories when they’re eating low carb than when they ate high carb. (Some people, anyway. And particularly if their protein intake has increased.) For some people, this increased satiety might mean that, without even trying, they eat a lot less than they did before they switched to low carb. If this happens over the long term, it could affect thyroid function—as would diet that results in a long term caloric deficit. The solution here isn’t necessarily to add back some more carbs; it’s to ensure adequate caloric intake. (Some people might do better with a slightly higher carb intake, though. an episode of the Balanced Bites podcast.)
I am speculating again, but I suspect this is the culprit behind the (mostly female) people who report that a low carb or ketogenic diet “destroyed their thyroid,” or led to adrenal fatigue (which is a questionable phrase anyway). As I described in my rant about fasting, it seems to me that the people who experience these outcomes on low carb or keto are those who are starting from a baseline of being high-stress individuals. On top of that, they do a great deal of exercise, don’t get enough sleep, and typically dramatically under-consume total calories. They don’t mean to do this; it’s just that decades of brainwashing have led them to think that 3 ounces of chicken breast and a pile of romaine lettuce is sufficient to “refuel” after an intense workout. So it’s not exactly a big shock when they feel better adding sweet potatoes, white rice, or even oatmeal to their diet. Maybe it’s the calories, or maybe it is the carbs. Some people really, truly, do feel better when they increase their carbs. I have nothing against that. (And if it angers or offends you in some way, well, that says a lot more about you than it does about them.) Truly, not everyone needs to be keto 24/7 to look, feel, and perform their best.
Of course, this being said, people could experiment with upping calories from protein and fat before they try increasing carbs, but it doesn’t threaten my worldview if they’d rather just go with the carbs.
Next time: deep-dive into my ongoing personal
hell adventure with hypothyroidism, and the many lessons I've learned and am still learning along the way.
Disclaimer: Amy Berger, MS, CNS, NTP, is not a physician and Tuit Nutrition, LLC, is not a medical practice. The information contained on this site is not intended to diagnose, treat, cure, or prevent any medical condition and is not to be used as a substitute for the care and guidance of a physician. Links in this post and all others may direct you to amazon.com, where I will receive a small amount of the purchase price of any items you buy through my affiliate links.