The previous post in this
series introduced you to DaVinci sugar-free flavored syrups. In this
second installment, let’s have a little change of pace and instead of a food
product, let’s go with a gadget that makes keto and low carb just a little bit easier.
Or, depending on your egg boiling
skills, it might make your life a lot
easier.
(Note: I’m linking to the
general category for these products, since the model I own, from Krups, appears to have been discontinued, which is why it’s
going for $140+ on Amazon. These things should
absolutely not cost more than about $20-$30.
Most of them work exactly the same way, so it doesn’t matter much which
brand you buy unless you’re looking for unique features that only certain
models have.)
There are two kinds of people
in the world: those born with the genes for cooking eggs perfectly, and those
born without. If you are in the former
category, and your eggs come out perfectly every time, then move along. Nothing to see here. On the other hand, if you fall into the latter
category—as I do—and you haven’t mastered the art of boiling eggs so that both
the white and the yolk are cooked to
your preferred consistency, and you don’t lose half the white during a totally
mangled and botched peeling job, an electric egg cooker will be your new best
friend!
