Here’s something I see often
on Facebook:
“I don’t like eggs.” (Or, “I’m
tired of eggs.”)
What can I have for breakfast
on low carb?
My knee jerk answer (which I
say to myself, but do not write until I calm down a little): Eat something else.
Anything else.
Anything else at all.
Literally any other low carb food.
I’m not sure why breakfast is
such an obstacle when there is one
food people don’t like. Have you ever heard anyone say, “I don’t like salmon.
What can I have for dinner?” Or, “I’m tired of bologna sandwiches. What can I
have for lunch?”
There are, like, a zillion other possibilities there. And the same goes for breakfast.
You see why I’m a bit dumbfounded,
right?
