tag:blogger.com,1999:blog-4833628955058077617.post59351897770480395..comments2024-02-20T16:22:10.042-05:00Comments on Tuit Nutrition: Awesome Cuts of Meat You're (Probably) Not Eating: Beef Heart!Amy B.http://www.blogger.com/profile/08471580967464668110noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4833628955058077617.post-89340739301548428782018-05-16T11:13:08.604-04:002018-05-16T11:13:08.604-04:00Meat grinders are fit for slashing both extreme an...Meat grinders are fit for slashing both extreme and delicate meat assortments. Meat grinders might be physically worked or worked utilizing power.<a href="https://looksfishy.com/best-electric-meat-grinders/" rel="nofollow">best small electric meat grinder</a><br />Lewishttps://www.blogger.com/profile/09001152979693960229noreply@blogger.comtag:blogger.com,1999:blog-4833628955058077617.post-55653719539138055622017-09-07T18:12:24.803-04:002017-09-07T18:12:24.803-04:00I find that it is extremely "funny" how ...I find that it is extremely "funny" how the items I was raised on are now all the rage it peeves me to no end that all the food my family could afford is now the "it" thing. Catfish is a bottom feeder cheap I have lived all over these "woebegone"states and never could find Kale!Now look everyone is ga-ga over it I was born & raised in Indiana & can say damn proud of it. Married a "Hoosier" boy and was able to travel because the military ;loves to uproot ur family just for fun. I guess my gripe is "health conscience "people with money raises the prices of whatI knew was what my family could afford and eat reasonably.mommasanhttps://www.blogger.com/profile/01761702840912150724noreply@blogger.comtag:blogger.com,1999:blog-4833628955058077617.post-23331103707393505902014-08-26T10:57:48.864-04:002014-08-26T10:57:48.864-04:00Beef heart is the cheapest grass-fed meat that I&#...Beef heart is the cheapest grass-fed meat that I've found in Finland so it is weekly on the menu (well, this week three times and other mornings we eat ground meat, kidneys, liver and tongue). For my taste heart is neutral so I have done all the slow cook recipes that include "tough" parts. My easiest recipe is:<br />Thaw heart and bone(s) in fridge for one day.<br />Before going to bed, put the heart and big bone or small ones to pot and cover with boiling water and add 1 tsp salt. Add any spices you like or not ;).<br />Turn the cooking stove to setting one or lowest (light boiling).<br />In the morning, slice and eat with whatever vegetables you have.<br /><br />My husband complains that the fat sticks in roof of his mouth (our room temperature is between 60-68F/16-20C most of the year) as the food gets cold too fast (yes, I warm up plates). Now I am trimming the heart fat (there is the fat from bone marrow) and collecting to make tallow. I will report if that succeeds.<br /><br />N.Anonymousnoreply@blogger.com